CoffeeBeer >> Pint Pleasures >> Four Oakland Pubs
Drake's Barrel House, 1933 Davis Street #177, San Leandro, California
Novel Brewing Company, 6510 San Pablo Avenue, Oakland, California
The Good Hop, 2421 Telegraph Avenue #102, Oakland, California
Drake's Dealership, 2325 Broadway, Oakland, California
Another year has zoomed by, and I have just completed another visit to California. Stationed at my mother's house in Long Beach, I flew up to the Bay Area for a long weekend to explore some breweries and pubs with my always willing friend, Mistah Rick. After Rick picked me up at the airport on Friday we headed up to Oakland where he lives. And on the way we stopped in San Leandro for our first craft beer experience of the weekend.
Located on the eastern shore of the San Francisco Bay, the suburban city of San Leandro developed from one of California's ranchos, and it has a high population of Portuguese and Hawaiians. It's notable for being the birthplace of both film maker Russ Meyer and actor Lloyd Bridges.
Drake's Barrel House is located in an industrial part of San Leandro, in a former Chrysler Dodge factory and serves as Drake's Brewing Company's taproom and retail store. The tasting room is in an old warehouse, set among the barrel and packaging storage area. This is where the brewery was originally back in 1989, thanks to the dream of founder Roger Lind and his friend John Martin. The Barrel House opened in 2011.
We decided to start our tasting weekend on a sour note. I first had a taste of Too Many Candles (5.8% ABV), a wine barrel-aged sour blonde. Y-y-yeah! Not bad! But I decided to go for a pint of the dry hopped Brett Davis Eyes (5.8%), another sour blonde. Wow, there's a lot going on in that glass! Those eyes, those eyes…Rick's pint was Brette Set Go! (5.3% ABV), a sour blonde which left a nostalgic smell in my mouth. Perhaps it was a pool room or a basement full of cigar smokers. It's definitely an atmospheric beer. As we sipped our pints we admired the scorpion/antelope-shaped foam that formed on the side of Rick's glass.
For lunch we ordered a sandwich from the Duck Truck Food Kitchen van parked outside. We split a Moon Over Mi-Yami, a sandwich made with sweet potato and goat cheese on a crusty baguette. It was just right for a late lunch before a dinner date with a friend. Before we continued with the day's journey we decided to split a second pint of Kick Back (4.3% ABV). This is a session IPA with really nice hops. Don't let the "session" and the low-ABV-by-American-standards throw you. Yum!
As we sat inside the tap room we discussed the history of Drake's Brewing Company. Originally called Lynn's Brewing, the original logo was of a sailing ship in honour of Sir Francis Drake. Now they tend to feature plenty of ducks on their signs and logos.
Our next stop was thematically planned by Rick, as I published my second e-novel earlier this year and am currently working on the idea for my third. The Novel Brewing Company is located in the Golden Gate neighbourhood, where Oakland meets Berkeley and Emeryville. The story (excuse the pun) is that brewer Brian Koloszyc had wanted to write the Great American Novel, but he became sidetracked by brewing. So he ended up opening a pub with a distinctly literary theme. Books line the shelves on the walls and the beer flights are served on real hardback books that have been drilled out to hold four glass stems and then lacquered. Art is displayed on the walls as well, and when we visited the exhibiting artist was Sebastian G Hyde with his drawings of animal skulls, and the legendary Los Angeles band X was playing in the background.
We sat at the bar, which is made out of old wooden typesetting drawers, and ordered a beer flight of 4 selections which was served on an aforementioned book. The first of the four was Loop You Inn (6.8% ABV), an IPA brewed with lupulin powder. Although it imparted intensely bitter hops, for some reason it made my chronic dry eyes and dry mouth feel so much better. As I discovered later, lupulin is the active ingredient in hops, and it can act as a mild sedative by reducing anxiety and stress. I recall years ago when I drank tea made out of fresh hops buds, and I got that same effect. What added lupulin powder does to beer is to intensify the hop flavour and aroma, and it certainly succeeds in doing this.
The second leg of our flight was The Land Between (6.8% ABV), a hoppy Belgian-style Saison brewed with a rich yeast. This was very Belgian, "très Belge" or "zeer Belgisch", depending on where you happen to be in Belgium. The third choice was The Blue Ginger (3.4% ABV), described as a blueberry ginger kettle sour ale. It was very rosé in colour and very drinkable. It wasn't very sour at all, with a subtle ginger zing rising gradually on the palate. This would be a perfect barbecue beer, sort of like a wine cooler -- perhaps best consumed with the Caesar salad course and well before the steak and salmon steaks. The final part of our flight was Morning Paper (5.4% ABV), a coffee porter brewed with Ubuntu coffee. It had a good roasty coffee character. In fact, I could see a pint of this for breakfast, or at least with a croissant. Yum.
As we sipped the various flights of the day I composed a short story on a beer mat, as the beer mat requested. And then a couple walked in with a child and also a dog on a lead. How civilised, I thought, just like in a British pub. And when I went back to use the toilets I spotted a large photo gallery of dogs posted on one wall, so this must be a regular occurrence. America definitely needs more pubs like this.
Moving on from our novel pub experience, we headed over to the KONO District and the Good Hop. Basically a shop offering over 600 canned and bottled brews for sale, the Good Hop also features a bar with 16 rotating taps.
We stood at the bar and first had a taste of Mad Badger (6.0% ABV, Morgan Territory Brewing, Tracy, California). Although brewed with Amarillo, Chinook, and Cascade hops, this was a bit too sweet for my taste. So in keeping with the beastly theme we both went for pints of Animal IPA (7.0% ABV, Fort Point Beer Company, San Francisco, California). This beer seemed most appropriate for this trip, as I've been sleeping with a varied assortment of cats, and Rick and I are both cat (and animal) people.
After a brief stop at Rick's flat to freshen up and feed the cat, we headed to downtown Oakland to meet my friend Alan for dinner. As the street parking is challenging in this area, Rick dropped me off and went off in search of a parking space. I walked through a large paved alleyway, and in the rear on the left side I found Drake's Dealership. Opened by Drake's Brewery in 2015 in a former Dodge dealership, this gastropub consists mostly of a huge open-air beer garden, with a few smaller inside rooms including the bar. As it was Saturday night and the place was packed, and also as a host at the door was taking table reservations, I put my name down for our party. Then I waited outside, watching for both Rick and my friend Alan.
After about an hour -- during which time Rick finally showed up and Alan texted his apologies -- the two of us went inside to the bar where we found 32 beers on tap. There's a handy growler station by the bar, and one customer was ordering beer to take home. Rick and I ordered two pints to share. Keeping to the animal theme, one was Foraging Raccoon (7.5%), which is just a good hoppy IPA with a bit of skunkiness. Perhaps it's a confused raccoon. The other pint was Get Stupid Hazy IPA (7.13%), described as an "almost New England-style IPA". This is one of those woohoo! beers, brewed with Warrior, Amarillo, Mosaic, Vic’s Secret, Citra and El Dorado hops. I'm familiar with four of these hops, but could the Vic's Secret be creating that biological smell? Skin? Arms? Legs? (By the end of the pint we had both settled on the smell of Juicy Fruit.)
We were finally seated in the front of the beer garden, and then it took another twenty minutes to have our order taken. Fortunately neither of us are the frantically starving types, and we were enjoying our pints. We had decided to share a wood-fired Elote Pizza, topped with corn, poblano chile, cilantro, and lime, and a Trendy Salad made with gouda, gooseberries, and candied pecans. The pizza was excellent and the salad was very nice. Unfortunately we were seated close to the DJ station, and the choice of music was not only too loud to converse over, but also surprisingly hideous.
At this point I discovered my mobile was nearly dead from overuse on this first day of my Bay Are beer tasting visit. So it was back to Rick's house to recharge and get ready for another full day of tasting.