When this place first opened a few months ago -- in what had previously been a baked potato takeaway called Spud Shack and before that a key-cutting shop called Monkey Business -- I was excited. Ah, a little bit of traditional Americana in my own Sheffield neighbourhood, I thought. My carnivorous friends will be able to enjoy a good pastrami or corned beef sandwich, while I can enjoy a Swiss cheese on dill rye or perhaps some fine Nova lox with some Philly on a freshly baked chewy onion bagel -- with, of course, an espresso to wash it all down. A few days ago I finally stopped in before work for a quick lunch and an espresso. I can't really understand the "New York" part of the image. Sure, there's pastrami on the menu as well as bagels, hot dogs, and pancakes. But the only cheese available is cheddar, and the only fish on the menu is tuna, prepared the British way with sweetcorn. Ah, well, what did I expect? I will admit the "small" cheddar sandwich I had was big enough to feed an army, just like your typical American sandwich. As all sandwiches include salad and coleslaw I declined the coleslaw but went for the salad, which included sliced iceberg lettuce, sliced tomatoes, sliced peppers, black olives, sliced pickles, and sliced onions, all stuffed with the cheese into a long breadcake. It was quite satisfying with a good mixture of textures and flavours, just like your typical American sub or hero sandwich. | ![]() |