What a perfectly situated cafe this is. A half block east of Fremont Avenue, Still Life lies within spitting distance of the heart of Fremont, also known as the Artists' Republic of Fremont. Perhaps a more depictive, less phlegmy way to describe its location is that it's nestled snugly against A.R.F.'s jugular vein: in one direction you've got the Fremont rocket, the statue of Lenin, Hale's, Redhook, and Maritime breweries, and all those pubs; in the other direction, the Fremont troll and Archie McPhee's. Like Uptown Espresso in Lower Queen Anne, the place is usually crowded. The room features tall echoing ceilings, a cool wall of northern-exposure windows, and a cozy clutter of mismatched wooden tables. Concerning the recent double cappuccino I had here, I have to take points off for the use of a coffee mug instead of a proper cappuccino cup. With a typically dryish cappuccino the shape of a mug forces the milk foam into a tall, impenetrable tower. In order for the espresso buried underneath to reach one's mouth it must slide around the tower and out the side, resulting in a mouthful of straight espresso and a faceful of foam. In other words, there's no cohesion; a cappuccino should feature the marriage of fine espresso and perfectly-steamed milk, not the separation. Another minor pitfall was the fact that they didn't seem to offer a proper spoon, either demitasse or regular. I had the choice of a large or small soup spoon, so I opted for the small, which seemed more suited to feeding strained prunes to a baby than stirring coffee. | ![]() |