Since I have a double cappuccino every afternoon -- and since I tend to hatch some of my best ideas under the influence of that initial rush of caffeine -- I've decided to start this column, giving me an excuse to hang out in some of Seattle's more interesting espresso cafes while I analyze the fine points of their atmosphere and drinks -- filtered, naturally, through my caustically nitpicky vision of what makes a decent espresso experience. But enough introduction; I'll start with a visually appealing cappuccino. I wish I liked Torrefazione espresso more. It's a perfectly fine espresso; it's just a little too mild and unmemorable for my taste. But their cappuccino is one of the most artfully beautiful espresso drinks in town, simply because they serve it in a very pretty painted Italian-design china cup on a matching Italian-design tiled table. The cup is wide and flat, too, allowing the rich soft blanket of milk foam to grace the expanse of espresso surface. It's a perfectly lovely, creamy experience. Unfortunately there's not much view from the Torrefazione on Olive Way, since it's situated across the street from parking lots and a major parking construction project -- although I suppose there's something to be said for watching construction projects. The only reason I ever have to stop by this Torrefazione is when I'm at Westlake Center and need to walk up to Seattle Art or else go to my bank, which is just down the street. | ![]() |