Since I was forced to spend this winter in Southern California, far away from England, I decided to fly up to the East Bay to see in the New Year with my friend Mistah Rick. One of our first stops was Triple Rock, which I had visited on previous trips. Like Bigtime Brewery in Seattle and the now-defunct Twenty Tanks in San Francisco, Triple Rock has a pleasant retro sort of atmosphere, with big wooden tables and old-stye beer advertisements adorning the walls. Since we were seeking out cask ales we opted for the day's selection on the handpump: Black Rock Porter. Although I normally don't go for porters it was a cold rainy day, so a dark beer seemed appropriately comforting. Black Rock is a classic Pacific Coast porter with a vertical dark flavour, reminiscent of tar in a good Pacific wave. Believe it or not, I don't mean this negatively; this is simply a nostalgic reference to growing up on the beaches of Southern California. After a day spent bodysurfing in the slightly murky waters of Huntington Beach and Bolsa Chica, we would often find traces of tar on our feet as we washed away the salt water and sand. Back in the 1960s this seemed as natural a part of life in Southern California as having achy lungs on a smoggy day. Fortunately the air is cleaner nowadays, but the Pacific still has its share of tar. And this was a pint of real ale, a welcome treat in a land of fizzy beers. Sadly an American football game was blasting from the TV. Why, oh why not real football? When so many of America's sports fans were undoubtedly anticipating the Superbowl, there I was longing for a good World Cup match... | ![]() |